- 1 regular watermelon - 3 tiny 'icebox' watermelons (tasty, but only about the size of a canteloupe) - okra - ichiban eggplant - jalapenos - yellow bell pepper - foot-long semi-hot red banana peppers
I am an avid fan of toast. I have tried it in all the possible combinations: With butter, with jelly, an even with a wild (some would say 'insane') butter/jelly combination. All three ways are delicious.
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